A delightful blend of creamy cheesecake flavor in a refreshing ice cream form, perfect for dessert lovers.
Preparation time
20min
Ingredients
6 Servings
- 200 grams cream cheese
- 100 grams graham crackers
- 150 grams granulated sugar
- 240 ml heavy cream
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 240 ml whole milk
Directions
Step 1
In a large bowl, beat the cream cheese until smooth.
Step 2
Add the sugar, heavy cream, and whole milk, and mix until well combined.
Step 3
Stir in the vanilla extract and lemon juice.
Step 4
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
Step 5
In the last 5 minutes of churning, add the crushed graham crackers.
Step 6
Transfer the ice cream to a lidded container and freeze for at least 4 hours before serving.