A tangy and delicious lemon oil sauce perfect for drizzling over fish or chicken. This versatile sauce adds a burst of flavor to your favorite dishes and is quick and easy to prepare.
Preparation time
10min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 2 cloves garlic
- 60 ml lemon juice
- 120 ml olive oil
- 1 tsp oregano
- 0.5 tsp salt
Directions
Step 1
In a medium bowl, whisk together the olive oil and lemon juice until well combined.
Step 2
Add the minced garlic, dried oregano, salt, and black pepper to the bowl.
Step 3
Whisk all the ingredients together until the mixture is well blended and smooth.
Step 4
Taste and adjust the seasoning as needed.
Step 5
Serve immediately or store in an airtight container in the refrigerator for up to one week.