Deliciously crispy hush puppies perfect as a side dish or snack. Easy to prepare and cook, these golden treats are sure to be a hit at any gathering.
Preparation time
15min
Cooking time
10min
Ingredients
6 Servings
- 120 g all-purpose flour
- 10 g baking powder
- 240 g cornmeal
- 1 egg
- 240 ml milk
- 500 ml oil
- 0.5 onion
- 5 g salt
- 15 g sugar
Directions
Step 1
In a large bowl, combine cornmeal, flour, baking powder, sugar, and salt.
Step 2
Stir in the finely chopped onion.
Step 3
Add the beaten egg and milk to the dry ingredients and mix until just combined.
Step 4
Heat the oil in a deep fryer or large pot to 175°C (350°F).
Step 5
Drop spoonfuls of batter into the hot oil and fry until golden brown, about 2-3 minutes per side.
Step 6
Remove hush puppies from oil and drain on paper towels. Serve hot.