A savory and hearty venison meatloaf that is perfect for any meat lover. This recipe combines ground venison with a variety of flavorful ingredients to create a moist and delicious loaf that's sure to impress.
Preparation time
20min
Cooking time
1h 10min
Ingredients
6 Servings
- 2 g black pepper
- 240 ml breadcrumbs
- 1 egg
- 2 cloves garlic
- 900 g ground venison
- 60 ml ketchup
- 120 ml milk
- 1 onion
- 15 g parsley
- 5 g salt
- 15 ml Worcestershire sauce
Directions
Step 1
Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit).
Step 2
In a large bowl, combine the ground venison, breadcrumbs, milk, egg, chopped onion, minced garlic, ketchup, Worcestershire sauce, salt, black pepper, and chopped parsley.
Step 3
Mix all ingredients thoroughly until well combined.
Step 4
Place the mixture into a loaf pan and shape it into a loaf.
Step 5
Bake in the preheated oven for 60-70 minutes, or until the internal temperature reaches 75 degrees Celsius (165 degrees Fahrenheit).
Step 6
Let the meatloaf rest for 10 minutes before slicing and serving.