This sweet and spicy venison jerky recipe is a perfect blend of flavors, ideal for a protein-packed snack. It's easy to make and can be stored for long periods, making it great for outdoor adventures or a healthy on-the-go treat.
Preparation time
24h
Cooking time
6h
Ingredients
8 Servings
- 2.5 g black pepper
- 45 g brown sugar
- 5 g garlic powder
- 60 ml honey
- 5 ml liquid smoke
- 5 g onion powder
- 5 g red pepper flakes
- 120 ml soy sauce
- 900 g venison
- 60 ml Worcestershire sauce
Directions
Step 1
Cut the venison into thin strips, about 1/4 inch thick.
Step 2
In a large bowl, combine soy sauce, Worcestershire sauce, honey, brown sugar, red pepper flakes, garlic powder, onion powder, black pepper, and liquid smoke. Mix well.
Step 3
Add the venison strips to the marinade, ensuring all pieces are well coated. Cover and refrigerate for 12 to 24 hours.
Step 4
Preheat your oven or dehydrator to 70°C (160°F).
Step 5
Place the venison strips on the racks of the oven or dehydrator, making sure they do not overlap.
Step 6
Dry the venison strips for 4-6 hours, or until the jerky is dry but still slightly pliable.
Step 7
Allow the jerky to cool completely before storing in an airtight container.