A delicious and easy snack, honey-roasted almonds offer a perfect balance of sweetness and crunch. Great for parties or as a healthy treat.
Preparation time
10min
Cooking time
15min
Ingredients
4 Servings
- 200 g almonds
- 4 tbsp honey
- 1 tsp salt
- 2 tbsp sugar
Directions
Step 1
Preheat your oven to 160°C (320°F). Line a baking sheet with parchment paper.
Step 2
In a medium saucepan, heat the honey over medium heat until it becomes liquid, about 1-2 minutes.
Step 3
Add the almonds to the saucepan and stir to coat them evenly with honey.
Step 4
Spread the honey-coated almonds in a single layer on the prepared baking sheet.
Step 5
Sprinkle the sugar and salt evenly over the almonds.
Step 6
Bake in the preheated oven for 15 minutes, stirring once halfway through to ensure even roasting.
Step 7
Remove from oven and let the almonds cool completely on the baking sheet. They will harden as they cool.
Step 8
Once cooled, break apart any clusters and store the almonds in an airtight container.