A straightforward and healthy recipe for steamed cabbage, perfect as a side dish for any meal. This method preserves the natural flavors and nutrients of the cabbage.
Preparation time
10min
Cooking time
15min
Ingredients
4 Servings
- 2 tbsp butter
- 1 cabbage
- 1 tsp salt
- 240 ml water
Directions
Step 1
Cut the cabbage into quarters and remove the core. Then chop the quarters into smaller pieces.
Step 2
In a large pot, bring the water to a boil.
Step 3
Add the chopped cabbage to the pot and sprinkle with salt.
Step 4
Cover the pot and steam the cabbage for 10-15 minutes, or until tender.
Step 5
Once the cabbage is cooked, drain any excess water.
Step 6
Add the butter to the pot and stir until melted and the cabbage is well-coated.
Step 7
Serve hot as a side dish.