This flavorful tahini salad dressing is a versatile addition to any salad. It's creamy, nutty, and tangy, making it perfect for drizzling over your favorite greens or roasted vegetables.
Preparation time
10min
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 1 clove garlic
- 60 ml lemon juice
- 15 ml maple syrup
- 30 ml olive oil
- 1 teaspoon salt
- 120 ml tahini
- 60 ml water
Directions
Step 1
In a medium bowl, combine tahini, lemon juice, and water. Stir until smooth.
Step 2
Add olive oil, maple syrup, minced garlic, salt, and black pepper. Mix well to combine.
Step 3
Taste and adjust seasoning if necessary. Add more water if a thinner consistency is desired.
Step 4
Serve immediately or store in an airtight container in the refrigerator for up to one week.