A delicious and savory pork chow mein recipe that's perfect for a quick and satisfying meal. Packed with vegetables and tender pork, this dish is sure to become a family favorite.
Preparation time
20min
Cooking time
15min
Ingredients
4 Servings
- 1 bell pepper
- 200 g cabbage
- 1 carrot
- 400 g chow mein noodles
- 15 g cornstarch
- 3 cloves garlic
- 3 green onions
- 15 ml hoisin sauce
- 30 ml oyster sauce
- 450 g pork loin
- 10 ml sesame oil
- 60 ml soy sauce
- 30 ml vegetable oil
Directions
Step 1
In a bowl, combine the soy sauce, oyster sauce, hoisin sauce, and cornstarch. Add the sliced pork and mix well. Let it marinate for at least 15 minutes.
Step 2
Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and cook until fragrant, about 30 seconds.
Step 3
Add the marinated pork to the skillet and cook until it is browned and cooked through, about 5-7 minutes. Remove the pork from the skillet and set aside.
Step 4
In the same skillet, add the julienned carrot, shredded cabbage, and sliced bell pepper. Stir-fry the vegetables until they are tender-crisp, about 3-4 minutes.
Step 5
Add the fresh chow mein noodles to the skillet and stir-fry for another 2-3 minutes, until the noodles are heated through.
Step 6
Return the cooked pork to the skillet and toss everything together. Add the chopped green onions and sesame oil, and mix well.
Step 7
Serve the pork chow mein hot and enjoy!