This Cinnamon French Toast recipe is a delightful and easy-to-make breakfast treat. The warm, comforting flavors of cinnamon and vanilla blend perfectly with the rich, egg-soaked bread, creating a delicious start to your day.
Preparation time
10min
Cooking time
10min
Ingredients
4 Servings
- 8 slices bread
- 2 tbsp butter
- 4 eggs
- 2 tsp ground cinnamon
- 240 ml milk
- 1 tsp vanilla extract
Directions
Step 1
In a medium bowl, whisk together eggs, milk, ground cinnamon, and vanilla extract.
Step 2
Heat a skillet or griddle over medium-high heat and add butter.
Step 3
Dip each slice of bread into the egg mixture, ensuring both sides are well-coated.
Step 4
Place the soaked bread slices onto the hot skillet and cook until golden brown on both sides, about 2-3 minutes per side.
Step 5
Serve the French toast warm with your favorite toppings such as maple syrup, powdered sugar, or fresh fruit.