This Cavatini recipe is a delightful pasta dish that combines a variety of meats, cheeses, and vegetables. It's perfect for family dinners or gatherings and is sure to be a crowd-pleaser.
Preparation time
20min
Cooking time
30min
Ingredients
8 Servings
- 450 g cavatappi pasta
- 1 green bell pepper
- 500 g ground beef
- 250 g Italian sausage
- 700 ml marinara sauce
- 200 g mozzarella cheese
- 200 g mushrooms
- 1 onion
- 50 g Parmesan cheese
- 100 g pepperoni
- 1 red bell pepper
Directions
Step 1
Preheat the oven to 175°C (350°F).
Step 2
Cook pasta according to package instructions. Drain and set aside.
Step 3
In a large skillet, cook ground beef and Italian sausage over medium heat until browned. Drain any excess fat.
Step 4
Add the chopped onion, green bell pepper, red bell pepper, and sliced mushrooms to the skillet. Cook until vegetables are tender.
Step 5
Stir in the marinara sauce and pepperoni slices. Let it simmer for 10 minutes.
Step 6
In a large mixing bowl, combine the cooked pasta and meat sauce mixture. Mix well.
Step 7
Transfer the mixture to a large baking dish. Sprinkle shredded mozzarella cheese and grated Parmesan cheese on top.
Step 8
Bake in the preheated oven for 30 minutes or until the cheese is melted and bubbly.
Step 9
Let it cool for a few minutes before serving. Enjoy!