This Asian coleslaw is a crunchy and refreshing side dish, perfect for summer barbecues or as a topping for sandwiches. It combines a mix of cabbage, carrots, and a flavorful dressing with a touch of sesame and soy.
Preparation time
20min
Ingredients
6 Servings
- 0.5 tsp black pepper
- 2 carrot
- 0.5 cup cilantro
- 0.5 head green cabbage
- 4 green onion
- 1 tbsp honey
- 1 tbsp lime juice
- 0.5 head red cabbage
- 3 tbsp rice vinegar
- 0.5 tsp salt
- 2 tbsp sesame oil
- 2 tbsp sesame seeds
- 3 tbsp soy sauce
Directions
Step 1
In a large bowl, combine the shredded green and red cabbage, julienned carrots, chopped green onions, and chopped cilantro.
Step 2
In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, lime juice, salt, and black pepper until well combined.
Step 3
Pour the dressing over the cabbage mixture and toss to coat evenly.
Step 4
Sprinkle the sesame seeds over the top and toss again.
Step 5
Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Step 6
Serve chilled and enjoy!