This no-salt vinaigrette is a healthy and flavorful dressing perfect for any salad. It's easy to make and uses basic ingredients you likely already have in your kitchen.
Preparation time
10min
Ingredients
6 Servings
- 1 pinch black pepper
- 15 ml Dijon mustard
- 1 clove garlic
- 5 ml honey
- 120 ml olive oil
- 60 ml red wine vinegar
Directions
Step 1
In a small bowl, combine the olive oil, red wine vinegar, Dijon mustard, minced garlic, and honey.
Step 2
Whisk the ingredients together until they are well combined and the dressing is smooth.
Step 3
Season with a pinch of black pepper to taste.
Step 4
Pour the vinaigrette into a jar or bottle and refrigerate until ready to use.
Step 5
Shake well before serving.