A delicious and creamy low-carb broccoli cheddar soup that's perfect for those following a keto diet. It's easy to make and packed with flavor.
Preparation time
15min
Cooking time
20min
Ingredients
4 Servings
- 480 g broccoli
- 60 g butter
- 240 g cheddar cheese
- 720 ml chicken broth
- 2 cloves garlic
- 240 ml heavy cream
- 0.5 tsp pepper
- 1 tsp salt
Directions
Step 1
Melt butter in a large pot over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
Step 2
Add broccoli florets and chicken broth to the pot. Bring to a boil, then reduce heat and simmer until broccoli is tender, about 10 minutes.
Step 3
Using an immersion blender, blend the soup until smooth. Alternatively, transfer the soup in batches to a blender and blend until smooth.
Step 4
Stir in the heavy cream and shredded cheddar cheese. Cook over low heat until the cheese is melted and the soup is heated through, about 5 minutes. Season with salt and pepper to taste.
Step 5
Serve hot and enjoy!