A hearty stew made with leftover pulled pork, perfect for a comforting meal. It's an easy way to repurpose leftovers into a delicious dish.
Preparation time
15min
Cooking time
30min
Ingredients
6 Servings
- 1 bay leaf
- 1 tsp black pepper
- 2 carrots
- 2 celery stalks
- 1000 ml chicken broth
- 3 garlic cloves
- 2 tbsp olive oil
- 1 onion
- 3 potatoes
- 500 g pulled pork
- 1 tsp salt
- 1 tsp thyme
- 60 g tomato paste
Directions
Step 1
Heat olive oil in a large pot over medium heat.
Step 2
Add chopped onion, carrots, and celery. Sauté until vegetables are tender, about 5 minutes.
Step 3
Add minced garlic and cook for another minute.
Step 4
Stir in tomato paste and cook for 2 minutes.
Step 5
Add the pulled pork, diced potatoes, chicken broth, salt, pepper, thyme, and bay leaf.
Step 6
Bring to a boil, then reduce heat and let it simmer for 30 minutes or until the potatoes are tender.
Step 7
Remove the bay leaf and adjust seasoning if needed.
Step 8
Serve hot and enjoy your pulled pork stew.