A fun and easy no-bake treat perfect for Halloween or any spooky-themed party. These chocolate spiders are made with crunchy noodles and a rich chocolate coating, making them a delightful and festive snack.
Preparation time
15min
Ingredients
12 Servings
- 200 g chocolate chips
- 200 g fried chow mein noodles
- 100 g peanut butter
Directions
Step 1
Melt the chocolate chips and peanut butter together in a microwave-safe bowl, heating in 30-second intervals and stirring until smooth.
Step 2
Gently fold in the fried chow mein noodles until they are evenly coated with the chocolate mixture.
Step 3
Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper, shaping them into spider-like clusters.
Step 4
Allow the chocolate spiders to set at room temperature or refrigerate them for faster setting.