Delightful shaped vanilla cookies that are perfect for any occasion. These cookies are easy to make and can be customized with your favorite shapes and decorations.
Preparation time
20min
Cooking time
12min
Ingredients
24 Servings
- 250 g all-purpose flour
- 1 tsp baking powder
- 1 egg
- 200 g granulated sugar
- 0.5 tsp salt
- 225 g unsalted butter
- 1 tsp vanilla extract
Directions
Step 1
Preheat the oven to 180°C (350°F).
Step 2
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
Step 3
Beat in the egg and vanilla extract until well combined.
Step 4
In a separate bowl, whisk together the flour, baking powder, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
Step 6
Roll out the dough on a lightly floured surface to about 1/4 inch thick.
Step 7
Cut out shapes using cookie cutters and place them on a baking sheet lined with parchment paper.
Step 8
Bake for 10-12 minutes or until the edges are golden brown.
Step 9
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.