This easy and delicious strawberry cream cheese frosting is perfect for cakes, cupcakes, and other desserts. It combines the sweetness of strawberries with the tanginess of cream cheese for a delightful treat.
Preparation time
20min
Ingredients
12 Servings
- 115 g butter
- 225 g cream cheese
- 500 g powdered sugar
- 200 g strawberries
- 1 tsp vanilla extract
Directions
Step 1
Puree the strawberries in a blender or food processor until smooth. Set aside.
Step 2
In a large bowl, beat the softened cream cheese and butter together until creamy and smooth.
Step 3
Gradually add the powdered sugar, beating on low speed until fully incorporated.
Step 4
Add the vanilla extract and beat until combined.
Step 5
Mix in the strawberry puree until the frosting is smooth and evenly colored.
Step 6
Chill the frosting for at least 30 minutes before using to firm it up.