A delightful and tangy side dish made from carrots and a sweet-and-sour marinade, perfect for any meal.
Preparation time
20min
Cooking time
10min
Ingredients
8 Servings
- 1 g black pepper
- 900 g carrots
- 1 green bell pepper
- 5 g mustard powder
- 1 onion
- 295 ml tomato soup
- 120 ml vegetable oil
- 200 g white sugar
- 120 ml white vinegar
- 15 ml Worcestershire sauce
Directions
Step 1
In a large pot, bring salted water to a boil. Add sliced carrots and cook until just tender, about 10 minutes. Drain well.
Step 2
In a large bowl, combine the cooked carrots, sliced onion, and green bell pepper.
Step 3
In a separate bowl, whisk together the tomato soup, white sugar, vegetable oil, white vinegar, Worcestershire sauce, mustard powder, and black pepper until smooth.
Step 4
Pour the marinade over the carrot mixture and stir to coat evenly.
Step 5
Cover and refrigerate for at least 12 hours before serving to allow flavors to meld.
Step 6
Serve chilled as a side dish.