These raspberry muffins are the perfect blend of sweet and tart, making them a delightful treat for any time of the day. Easy to prepare and even easier to enjoy, they are sure to become a favorite in your baking repertoire.
Preparation time
15min
Cooking time
25min
Ingredients
12 Servings
- 250 grams all-purpose flour
- 2 teaspoons baking powder
- 115 grams butter
- 1 egg
- 120 ml milk
- 150 grams raspberries
- 0.5 teaspoons salt
- 150 grams sugar
- 1 teaspoons vanilla extract
Directions
Step 1
Preheat your oven to 200°C (400°F). Line a muffin tin with paper liners.
Step 2
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Step 3
In another bowl, combine the melted butter, milk, egg, and vanilla extract.
Step 4
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
Step 5
Gently fold in the raspberries.
Step 6
Divide the batter evenly among the muffin cups.
Step 7
Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Step 8
Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.