This easy beef stroganoff recipe is a comforting and delicious meal that requires minimal effort. Perfect for a quick weeknight dinner, it combines tender beef, mushrooms, and a creamy sauce served over egg noodles.
Preparation time
10min
Cooking time
20min
Ingredients
4 Servings
- 240 ml beef broth
- 450 g beef sirloin
- black pepper
- 2 tbsp butter
- 1 tbsp Dijon mustard
- 300 g egg noodles
- 2 tbsp flour
- 2 cloves garlic
- 200 g mushrooms
- 1 onion
- 2 tbsp parsley
- salt
- 120 ml sour cream
Directions
Step 1
Cook the egg noodles according to the package instructions. Drain and set aside.
Step 2
In a large skillet, melt the butter over medium-high heat. Add the beef strips and cook until browned. Remove the beef from the skillet and set aside.
Step 3
In the same skillet, add the chopped onion and sliced mushrooms. Cook until the onions are translucent and the mushrooms are tender.
Step 4
Add the minced garlic and cook for an additional 1-2 minutes.
Step 5
Sprinkle the flour over the vegetables and stir well to combine. Gradually add the beef broth, stirring constantly until the sauce thickens.
Step 6
Reduce the heat to low and stir in the sour cream and Dijon mustard. Return the cooked beef to the skillet and simmer for a few minutes until heated through. Season with salt and black pepper to taste.
Step 7
Serve the beef stroganoff over the cooked egg noodles and garnish with chopped fresh parsley if desired.