This easy dinner hash recipe is a quick and versatile meal that combines hearty potatoes, savory sausage, and fresh vegetables for a satisfying dish perfect for any weeknight dinner.
Preparation time
15min
Cooking time
20min
Ingredients
4 Servings
- 1 bell pepper
- 0.5 teaspoon black pepper
- 2 cloves garlic
- 2 tablespoons olive oil
- 1 onion
- 2 tablespoons parsley
- 4 potatoes
- 1 teaspoon salt
- 0.5 kg sausage
Directions
Step 1
Heat the olive oil in a large skillet over medium-high heat.
Step 2
Add the diced potatoes to the skillet and cook until they begin to soften, about 10 minutes.
Step 3
Add the sliced sausage to the skillet and cook until browned, about 5 minutes.
Step 4
Stir in the diced onion and bell pepper, cooking until the vegetables are tender, about 5 minutes.
Step 5
Add the minced garlic, salt, and black pepper. Cook for another 2 minutes, stirring occasionally.
Step 6
Remove the skillet from heat and sprinkle with fresh parsley before serving.