These soft and chewy sugar cookies are perfect for any occasion. With a crisp edge and a soft, chewy center, they are sure to be a hit with everyone. Easy to make and delicious to eat!
Preparation time
15min
Cooking time
10min
Ingredients
24 Servings
- 300 g all-purpose flour
- 4 g baking powder
- 5 g baking soda
- 1 egg
- 200 g granulated sugar
- 1 g salt
- 227 g unsalted butter
- 5 ml vanilla extract
Directions
Step 1
Preheat your oven to 175°C (350°F). Line baking sheets with parchment paper.
Step 2
In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
Step 3
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla extract.
Step 4
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 5
Scoop out tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheets about 5 cm (2 inches) apart.
Step 6
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.