A delicious and easy-to-make gluten-free cream of chicken soup that can be used as a base for various dishes or enjoyed on its own.
Preparation time
10min
Cooking time
10min
Ingredients
4 Servings
- 4 tablespoons butter
- 2 cups chicken broth
- 1 cup cooked chicken
- 4 tablespoons cornstarch
- 0.5 teaspoon garlic powder
- 1 cup milk
- 0.5 teaspoon onion powder
- 0.5 teaspoon pepper
- 1 teaspoon salt
Directions
Step 1
Melt the butter in a medium saucepan over medium heat.
Step 2
Stir in the cornstarch until well combined and smooth.
Step 3
Gradually whisk in the chicken broth and milk, stirring constantly to avoid lumps.
Step 4
Add the diced cooked chicken, salt, pepper, garlic powder, and onion powder.
Step 5
Continue to cook and stir until the mixture thickens and becomes creamy, about 5-10 minutes.
Step 6
Remove from heat and let it cool slightly before using or serving.