A delicious and creamy baked mashed potatoes recipe, perfect for any special occasion or comforting side dish.
Preparation time
20min
Cooking time
20min
Ingredients
8 Servings
- 0.5 tsp black pepper
- 0.5 cups butter
- 1 cups cheddar cheese
- 0.5 cups green onions
- 1 cups milk
- 6 cups potatoes
- 1 tsp salt
- 0.5 cups sour cream
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Place the peeled and cubed potatoes in a large pot and cover with water. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15 minutes. Drain.
Step 3
In a large bowl, mash the potatoes with butter, milk, sour cream, salt, and black pepper until smooth.
Step 4
Spread the mashed potatoes into a greased baking dish. Sprinkle with shredded cheddar cheese and chopped green onions.
Step 5
Bake in the preheated oven until the cheese is melted and bubbly, about 20 minutes.
Step 6
Serve hot and enjoy your delicious baked mashed potatoes.