A hearty and wholesome bread, perfect for accompanying soups or stews. This classic Irish recipe yields a dense, nutty-flavored loaf that is both easy to make and delicious.
Preparation time
15min
Cooking time
30min
Ingredients
8 Servings
- 250 g all-purpose flour
- 1 tsp baking soda
- 500 ml buttermilk
- 1 tsp salt
- 250 g whole wheat flour
Directions
Step 1
Preheat your oven to 220°C (425°F).
Step 2
In a large bowl, mix together the whole wheat flour, all-purpose flour, baking soda, and salt.
Step 3
Make a well in the center of the dry ingredients and pour in the buttermilk.
Step 4
Stir until a soft dough forms. If the dough is too sticky, add a little more flour; if it's too dry, add a bit more buttermilk.
Step 5
Turn the dough out onto a lightly floured surface and knead it gently for a minute or two, just until it comes together.
Step 6
Shape the dough into a round loaf and place it on a floured baking sheet.
Step 7
Using a sharp knife, cut a deep cross into the top of the dough.
Step 8
Bake in the preheated oven for about 30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
Step 9
Remove the bread from the oven and let it cool on a wire rack before slicing.