These lemon muffins are light, fluffy, and bursting with fresh lemon flavor. Perfect for breakfast or a snack, they are easy to make and sure to impress.
Preparation time
15min
Cooking time
20min
Ingredients
12 Servings
- 250 grams all-purpose flour
- 10 grams baking powder
- 1 egg
- 60 ml lemon juice
- 1 tablespoon lemon zest
- 120 ml milk
- 1 gram salt
- 200 grams sugar
- 80 ml vegetable oil
Directions
Step 1
Preheat your oven to 180°C (350°F). Line a muffin tin with paper liners.
Step 2
In a large bowl, whisk together the flour, sugar, baking powder, salt, and lemon zest.
Step 3
In another bowl, combine the lemon juice, milk, vegetable oil, and egg. Beat until well blended.
Step 4
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Step 5
Divide the batter evenly among the muffin cups, filling each about two-thirds full.
Step 6
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Step 7
Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.