This creamy potato chowder is a comforting and hearty soup perfect for any season. With a blend of tender potatoes, flavorful vegetables, and a creamy base, it's a dish that will warm you from the inside out.
Preparation time
20min
Cooking time
30min
Ingredients
6 Servings
- 4 slices bacon
- 0.5 teaspoon black pepper
- 4 tablespoons butter
- 2 carrots
- 2 stalks celery
- 1 cup cheddar cheese
- 4 cups chicken broth
- 1 cup flour
- 2 green onions
- 4 cups milk
- 1 onion
- 6 potatoes
- 1 teaspoon salt
Directions
Step 1
In a large pot, melt the butter over medium heat.
Step 2
Add the chopped onion, celery, and carrots. Cook until softened, about 5-7 minutes.
Step 3
Stir in the flour and cook for another minute.
Step 4
Gradually add the chicken broth, stirring constantly until the mixture is smooth.
Step 5
Add the diced potatoes and bring the mixture to a boil. Reduce heat and simmer until potatoes are tender, about 15-20 minutes.
Step 6
Stir in the milk, salt, and black pepper. Cook until the soup is heated through, about 5 minutes.
Step 7
Serve hot, topped with crumbled bacon, shredded cheddar cheese, and chopped green onions.