A quick and delicious pasta recipe featuring fresh tomatoes and basil. Perfect for a light lunch or dinner.
Preparation time
10min
Cooking time
12min
Ingredients
4 Servings
- 20 g basil leaves
- 1 tsp black pepper
- 300 g cherry tomatoes
- 3 cloves garlic
- 4 tbsp olive oil
- 50 g parmesan cheese
- 1 tsp salt
- 400 g spaghetti
Directions
Step 1
Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
Step 2
In a large pan, heat the olive oil over medium heat.
Step 3
Add the minced garlic and sauté until fragrant, about 1 minute.
Step 4
Add the cherry tomatoes, salt, and pepper. Cook until the tomatoes start to blister and break down, about 5-7 minutes.
Step 5
Toss the cooked spaghetti into the pan with the tomato mixture.
Step 6
Add the fresh basil leaves and mix well until the pasta is evenly coated.
Step 7
Serve immediately topped with grated parmesan cheese.