Enjoy a moist and flavorful bread made with ripe persimmons. Perfect for breakfast or as a light snack.
Preparation time
20min
Cooking time
1h
Ingredients
16 Servings
- 2 tsp baking soda
- 4 eggs
- 480 g flour
- 1 tsp ground cinnamon
- 0.5 tsp ground nutmeg
- 240 g nuts
- 450 g persimmons pulp
- 240 g raisins
- 1 tsp salt
- 400 g sugar
- 240 ml vegetable oil
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease and flour two 9x5 inch loaf pans.
Step 2
In a large mixing bowl, combine the persimmon pulp and sugar. Add the oil and eggs, mixing well.
Step 3
In another bowl, sift together the flour, baking soda, salt, cinnamon, and nutmeg.
Step 4
Gradually add the dry ingredients to the persimmon mixture, stirring until just combined.
Step 5
Fold in the raisins and nuts.
Step 6
Pour the batter into the prepared loaf pans.
Step 7
Bake in the preheated oven for about 1 hour, or until a toothpick inserted into the center comes out clean.
Step 8
Allow the bread to cool in the pans for about 10 minutes before removing to a wire rack to cool completely.