A delicious Greek lamb souvlaki recipe, perfect for grilling and serving with pita bread, tzatziki sauce, and fresh vegetables.
Preparation time
20min
Cooking time
12min
Ingredients
4 Servings
- 2 bell pepper
- 1 tsp black pepper
- 4 cloves garlic
- 900 g lamb shoulder
- 60 ml lemon juice
- 60 ml olive oil
- 2 tbsp oregano
- 1 red onion
- 1 tsp salt
Directions
Step 1
In a large bowl, combine the olive oil, lemon juice, garlic, oregano, salt, and black pepper. Mix well to create the marinade.
Step 2
Add the lamb cubes to the marinade and toss to coat. Cover and refrigerate for at least 2 hours, or overnight for best results.
Step 3
Preheat your grill to medium-high heat.
Step 4
Thread the marinated lamb cubes, red onion wedges, and bell pepper pieces onto skewers, alternating ingredients.
Step 5
Grill the skewers for 10-12 minutes, turning occasionally, until the lamb is cooked to your desired level of doneness.
Step 6
Serve the lamb souvlaki with pita bread, tzatziki sauce, and fresh vegetables.