A simple and delicious recipe to make homemade cherry jam. Perfect for breakfast or as a sweet addition to desserts.
Preparation time
20min
Cooking time
30min
Ingredients
4 Servings
- 1000 grams cherries
- 30 ml lemon juice
- 500 grams sugar
Directions
Step 1
Pit and roughly chop the cherries.
Step 2
In a large pot, combine the cherries, sugar, and lemon juice.
Step 3
Bring the mixture to a boil over medium heat, stirring frequently.
Step 4
Reduce the heat to low and simmer for about 25-30 minutes until the mixture thickens.
Step 5
Pour the hot jam into sterilized jars and seal them properly.
Step 6
Let the jars cool to room temperature, then store in the refrigerator.