A delicious and savory chicken dressing recipe perfect for holidays and special occasions. This recipe combines tender chicken with flavorful herbs and bread, creating a comforting and hearty dish.
Preparation time
20min
Cooking time
30min
Ingredients
6 Servings
- 300 g bread cubes
- 100 g butter
- 3 stalks celery
- 500 g chicken breast
- 500 ml chicken broth
- 1 onion
- 0.5 tsp pepper
- 1 tsp sage
- 1 tsp salt
- 1 tsp thyme
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
Boil the chicken breast in a pot of water until fully cooked, then shred it into pieces.
Step 3
In a large skillet, melt the butter and sauté the chopped onion and celery until softened.
Step 4
In a large bowl, combine the bread cubes, shredded chicken, sautéed onion, and celery.
Step 5
Pour the chicken broth over the mixture and stir until well combined.
Step 6
Add the sage, thyme, salt, and pepper to the mixture and stir well.
Step 7
Transfer the mixture to a baking dish and bake in the preheated oven for 30 minutes or until the top is golden brown.
Step 8
Remove from the oven and let it cool slightly before serving.