These marinated pretzels are a savory and crunchy snack perfect for any gathering. They are easy to prepare and packed with flavor.
Preparation time
10min
Cooking time
30min
Ingredients
8 Servings
- 2 g dill weed
- 2 g garlic powder
- 2 g lemon pepper
- 450 g pretzels
- 15 g ranch dressing mix
- 120 ml vegetable oil
Directions
Step 1
Preheat your oven to 120°C (250°F).
Step 2
In a large bowl, combine the vegetable oil, ranch dressing mix, garlic powder, dill weed, and lemon pepper.
Step 3
Add the pretzels to the bowl and toss well to coat them evenly with the marinade.
Step 4
Spread the coated pretzels in a single layer on a baking sheet.
Step 5
Bake for 30 minutes, stirring every 10 minutes to ensure even baking.
Step 6
Remove from the oven and let them cool completely before serving.