A delicious and creamy butternut squash puree that is perfect as a side dish or a base for soups. This simple recipe brings out the natural sweetness of the squash, complemented by a touch of seasoning.
Preparation time
15min
Cooking time
30min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 2 tbsp butter
- 1 butternut squash
- 0.5 cup heavy cream
- 2 tbsp olive oil
- 1 tsp salt
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Spread the peeled and cubed butternut squash on a baking sheet.
Step 3
Drizzle the olive oil over the squash and season with salt and black pepper.
Step 4
Roast in the preheated oven for 25-30 minutes until tender and slightly caramelized.
Step 5
Remove the squash from the oven and let it cool slightly.
Step 6
Transfer the roasted squash to a food processor or blender. Add the butter and heavy cream.
Step 7
Blend until smooth and creamy. Adjust seasoning if necessary.
Step 8
Serve warm as a side dish or as a base for soups.