A tangy and sweet lemon sauce perfect for drizzling over desserts, pancakes, or even savory dishes. This simple recipe brings a burst of citrus flavor to any meal.
Preparation time
10min
Cooking time
10min
Ingredients
4 Servings
- 15 g butter
- 15 g cornstarch
- 60 ml lemon juice
- 1 tbsp lemon zest
- 1 pinch salt
- 150 g sugar
- 240 ml water
Directions
Step 1
In a medium saucepan, combine sugar, cornstarch, and a pinch of salt.
Step 2
Gradually stir in the water until the mixture is smooth.
Step 3
Cook over medium heat, stirring constantly, until the mixture begins to thicken and bubble.
Step 4
Once the mixture is thickened, remove from heat and stir in lemon juice and lemon zest.
Step 5
Add butter and stir until melted and well combined.
Step 6
Let the sauce cool slightly before serving. It can be served warm or chilled.