Coquilles Saint-Jacques is a classic French dish featuring scallops cooked in a creamy wine sauce, topped with breadcrumbs and cheese, and baked to perfection. This elegant dish is perfect for special occasions or a fancy dinner at home.
Preparation time
20min
Cooking time
15min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 50 grams breadcrumbs
- 50 grams butter
- 50 grams grated cheese
- 200 ml heavy cream
- 2 tbsp parsley
- 1 tsp salt
- 500 grams scallops
- 2 shallots
- 100 ml white wine
Directions
Step 1
Preheat your oven to 200°C (400°F).
Step 2
In a large skillet, melt the butter over medium heat.
Step 3
Add the finely chopped shallots and cook until soft and translucent, about 3 minutes.
Step 4
Add the scallops to the skillet and cook for 2-3 minutes on each side until slightly golden brown.
Step 5
Pour in the white wine and let it simmer for 2 minutes.
Step 6
Stir in the heavy cream, salt, and black pepper. Let it simmer until the sauce thickens, about 5 minutes.
Step 7
Divide the scallops and sauce into individual baking dishes or scallop shells.
Step 8
Sprinkle the breadcrumbs and grated cheese evenly on top of each dish.
Step 9
Place the dishes in the preheated oven and bake for 10-15 minutes until the top is golden and bubbly.
Step 10
Garnish with chopped parsley before serving.