This savory bread pudding is a delightful twist on the classic dessert. Infused with the earthy flavor of fresh rosemary and enriched with a creamy custard, this dish makes a perfect side for any meal or a satisfying main course. Ideal for breakfast, brunch, or dinner, it's a versatile and comforting recipe that will impress your guests.
Preparation time
20min
Cooking time
45min
Ingredients
6 Servings
- 0.5 tsp black pepper
- 450 g bread
- 30 g butter
- 4 eggs
- 240 ml heavy cream
- 480 ml milk
- 60 g parmesan cheese
- 2 tbsp rosemary
- 1 tsp salt
Directions
Step 1
Preheat the oven to 180°C (350°F).
Step 2
Grease a baking dish with some butter.
Step 3
In a large bowl, whisk together the milk, heavy cream, eggs, rosemary, salt, and black pepper.
Step 4
Add the bread cubes to the mixture and toss to coat them evenly.
Step 5
Let the bread soak in the mixture for about 10 minutes.
Step 6
Pour the bread mixture into the prepared baking dish.
Step 7
Sprinkle the grated Parmesan cheese evenly over the top.
Step 8
Drizzle the melted butter over the cheese.
Step 9
Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the custard is set.
Step 10
Let the bread pudding cool slightly before serving.