This boiled fruitcake is dense, moist, and filled with a variety of dried fruits and spices. It's perfect for holiday celebrations or any special occasion.
Preparation time
20min
Cooking time
2h
Ingredients
10 Servings
- 250 grams all-purpose flour
- 1 teaspoon baking soda
- 200 grams brown sugar
- 125 grams butter
- 2 eggs
- 500 grams mixed dried fruit
- 1 teaspoon mixed spice
- 250 ml water
Directions
Step 1
Combine the mixed dried fruit, water, brown sugar, and butter in a large saucepan.
Step 2
Bring the mixture to a boil, then reduce the heat and let it simmer for 10 minutes. Remove from heat and let it cool.
Step 3
Preheat your oven to 150°C (300°F).
Step 4
Add baking soda to the cooled fruit mixture and stir well.
Step 5
Sift in the flour and mixed spice, then stir until well combined.
Step 6
Beat the eggs and add them to the mixture, stirring until fully incorporated.
Step 7
Pour the batter into a greased and lined 20cm (8-inch) cake tin.
Step 8
Bake in the preheated oven for 1.5 to 2 hours, or until a skewer inserted into the center comes out clean.
Step 9
Allow the cake to cool in the tin before turning it out onto a wire rack.