A simple and delicious recipe for making flavorful pinto beans in a slow cooker. Perfect as a side dish or a base for various meals.
Preparation time
15min
Cooking time
8h
Ingredients
6 Servings
- 1 tsp cumin
- 3 cloves garlic
- 1 onion
- 1 tsp pepper
- 450 grams pinto beans
- 2 tsp salt
- 1200 ml water
Directions
Step 1
Rinse the pinto beans thoroughly and remove any debris.
Step 2
Place the beans in the slow cooker.
Step 3
Add the chopped onion, minced garlic, salt, pepper, and cumin to the slow cooker.
Step 4
Pour the water over the beans and stir to combine.
Step 5
Cover the slow cooker and cook on low for 8-10 hours or until the beans are tender.
Step 6
Once cooked, taste and adjust seasoning if necessary.
Step 7
Serve hot as a side dish or use as a base for other recipes.