Delicious and crispy Dominican-style fried chicken chunks, also known as Chicharrones De Pollo. Perfectly seasoned and fried to golden perfection, these chicken bites are a crowd-pleaser.
Preparation time
40min
Cooking time
15min
Ingredients
4 Servings
- 1 tsp black pepper
- 1000 g chicken breasts
- 100 g cornstarch
- 3 garlic cloves
- 1 lime
- 1 tsp oregano
- 1 tsp salt
- 30 ml soy sauce
- 500 ml vegetable oil
Directions
Step 1
Cut the chicken breasts into bite-sized chunks.
Step 2
Squeeze the lime over the chicken chunks and mix well.
Step 3
Mince the garlic cloves and add them to the chicken.
Step 4
Season the chicken with oregano, salt, and black pepper.
Step 5
Add soy sauce to the chicken and mix until well combined. Let it marinate for at least 30 minutes.
Step 6
Coat the marinated chicken chunks with cornstarch.
Step 7
Heat the vegetable oil in a deep pan over medium-high heat.
Step 8
Fry the chicken chunks in batches until golden brown and crispy, about 5-7 minutes per batch.
Step 9
Drain the fried chicken on paper towels to remove excess oil.
Step 10
Serve hot and enjoy your Dominican fried chicken bites.