A crisp and refreshing salad perfect for summer, featuring fresh radishes, herbs, and a light vinaigrette.
Preparation time
15min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 1 cucumber
- 10 g fresh dill
- 2 tbsp lemon juice
- 2 tbsp olive oil
- 200 g radishes
- 0.5 red onion
- 0.5 tsp salt
Directions
Step 1
Thinly slice the radishes, cucumber, and red onion.
Step 2
Chop the fresh dill.
Step 3
In a large bowl, combine the radishes, cucumber, red onion, and dill.
Step 4
In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper.
Step 5
Pour the vinaigrette over the salad and toss to combine.
Step 6
Serve immediately or refrigerate for up to 1 hour before serving.