These incredible red smashed potatoes are a delightful side dish, combining crispy edges with a tender, fluffy interior. Perfect for any meal, they are easy to prepare and packed with flavor.
Preparation time
10min
Cooking time
40min
Ingredients
4 Servings
- 1 tsp black pepper
- 2 tbsp fresh parsley
- 1 tsp garlic powder
- 60 ml olive oil
- 907 g red potatoes
- 1 tbsp salt
Directions
Step 1
Preheat your oven to 200°C (400°F).
Step 2
Wash the red potatoes thoroughly and place them in a large pot. Cover with water, add 1 tablespoon of salt, and bring to a boil.
Step 3
Reduce heat and simmer until potatoes are tender, about 15 minutes. Drain and let cool slightly.
Step 4
Place the potatoes on a baking sheet. Use a fork or a potato masher to gently smash each potato, keeping them in one piece.
Step 5
Drizzle the smashed potatoes with olive oil and sprinkle with black pepper and garlic powder.
Step 6
Bake in the preheated oven until the potatoes are crispy and golden brown, about 20-25 minutes.
Step 7
Remove from the oven and sprinkle with chopped fresh parsley before serving. Enjoy!