A delightful and creamy strawberry-flavored frosting perfect for cakes and cupcakes. This recipe combines fresh strawberries with rich cream cheese for a sweet and tangy topping.
Preparation time
20min
Ingredients
12 Servings
- 225 g cream cheese
- 150 g fresh strawberries
- 480 g powdered sugar
- 115 g unsalted butter
- 1 tsp vanilla extract
Directions
Step 1
Wash and hull the fresh strawberries. Puree them in a food processor until smooth.
Step 2
In a large bowl, beat the cream cheese and unsalted butter together until creamy and smooth.
Step 3
Gradually add the powdered sugar, beating on low speed until fully incorporated.
Step 4
Add the strawberry puree and vanilla extract to the mixture, and beat until well combined and smooth.
Step 5
Refrigerate the frosting for 30 minutes before using to allow it to firm up.