A hearty and comforting Irish potato soup perfect for cold days. Made with simple ingredients, this soup is easy to prepare and delivers a rich, creamy texture.
Preparation time
15min
Cooking time
25min
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 30 grams butter
- 2 celery stalks
- 1 liter chicken broth
- 2 tablespoons fresh parsley
- 200 milliliters heavy cream
- 1 large onion
- 4 large potatoes
- 1 teaspoon salt
Directions
Step 1
Peel and dice the potatoes and onion.
Step 2
Chop the celery stalks.
Step 3
In a large pot, melt the butter over medium heat.
Step 4
Add the onions and celery to the pot and cook until they are soft, about 5 minutes.
Step 5
Add the diced potatoes and chicken broth to the pot.
Step 6
Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes, or until the potatoes are tender.
Step 7
Using an immersion blender, blend the soup until smooth.
Step 8
Stir in the heavy cream, salt, and black pepper.
Step 9
Let the soup simmer for another 5 minutes.
Step 10
Garnish with fresh parsley before serving.