A succulent and flavorful Chinese spareribs recipe that brings the authentic taste of Chinese cuisine to your kitchen. Perfect for a special dinner or a family feast.
Preparation time
20min
Cooking time
1h
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 1 teaspoon five-spice powder
- 4 cloves garlic
- 1 tablespoon ginger
- 60 ml hoisin sauce
- 60 ml honey
- 1000 grams pork spareribs
- 30 ml rice vinegar
- 1 teaspoon salt
- 15 ml sesame oil
- 120 ml soy sauce
Directions
Step 1
Cut the pork spareribs into individual ribs and place them in a large bowl.
Step 2
In a separate bowl, mix together the soy sauce, hoisin sauce, honey, rice vinegar, minced garlic, minced ginger, sesame oil, five-spice powder, salt, and black pepper.
Step 3
Pour the marinade over the ribs and ensure they are well coated. Cover and refrigerate for at least 2 hours, preferably overnight.
Step 4
Preheat your oven to 180°C (350°F).
Step 5
Place the marinated ribs on a baking sheet lined with aluminum foil or parchment paper.
Step 6
Bake in the preheated oven for 60 minutes, turning the ribs halfway through the cooking time to ensure even cooking.
Step 7
Remove the ribs from the oven and let them rest for a few minutes before serving.