This traditional Italian basil pesto, known as Pesto Genovese, is a vibrant and flavorful sauce made with fresh basil leaves, pine nuts, garlic, Parmesan cheese, and extra virgin olive oil. Perfect for pasta, sandwiches, or as a dip.
Preparation time
15min
Ingredients
4 Servings
- 100 ml extra virgin olive oil
- 50 g fresh basil leaves
- 2 garlic cloves
- 50 g Parmesan cheese, grated
- 30 g pine nuts
- 1 tsp salt
Directions
Step 1
Wash and dry the fresh basil leaves thoroughly.
Step 2
In a food processor, combine the basil leaves, pine nuts, and garlic cloves. Pulse until finely chopped.
Step 3
Add the grated Parmesan cheese and pulse a few more times to combine.
Step 4
While the processor is running, gradually pour in the extra virgin olive oil until the mixture is smooth and creamy.
Step 5
Season with salt to taste.
Step 6
Transfer the pesto to a jar or airtight container and store in the refrigerator until ready to use.