A delicious meatloaf wrapped in crispy bacon, perfect for family dinners. This savory dish combines ground beef, breadcrumbs, and various seasonings, all wrapped in a blanket of bacon for an extra layer of flavor and texture.
Preparation time
15min
Cooking time
1h
Ingredients
6 Servings
- 10 slices bacon
- 0.5 tsp black pepper
- 240 ml breadcrumbs
- 1 egg
- 2 garlic cloves
- 900 g ground beef
- 60 ml ketchup
- 120 ml milk
- 1 onion
- 1 tsp salt
- 15 ml Worcestershire sauce
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
In a large bowl, combine ground beef, breadcrumbs, milk, egg, onion, garlic, salt, black pepper, Worcestershire sauce, and ketchup. Mix well until all ingredients are evenly incorporated.
Step 3
Shape the mixture into a loaf and place it on a baking sheet or in a loaf pan.
Step 4
Lay the bacon slices over the top of the meatloaf, tucking the ends underneath.
Step 5
Bake in the preheated oven for about 60 minutes, or until the internal temperature reaches 70°C (160°F).
Step 6
Let the meatloaf rest for 10 minutes before slicing and serving.