Enjoy a classic dish combining tender liver with crispy bacon, cooked to perfection and served with a rich onion gravy. Perfect for a comforting and hearty meal.
Preparation time
15min
Cooking time
25min
Ingredients
4 Servings
- 200 g bacon
- 500 ml beef stock
- 1 tsp black pepper
- 30 g butter
- 50 g flour
- 500 g liver
- 2 onion
- 1 tsp salt
Directions
Step 1
Heat a large frying pan over medium heat and add the chopped bacon. Cook until crispy, then remove and set aside.
Step 2
In the same pan, add the butter and sliced onions. Cook until the onions are soft and golden brown.
Step 3
Dust the liver slices with flour, salt, and pepper. Add the liver to the pan and cook for about 3-4 minutes on each side, until browned but still tender.
Step 4
Return the bacon to the pan, add the beef stock, and bring to a simmer. Cook for an additional 10 minutes, allowing the flavors to meld and the sauce to thicken slightly.
Step 5
Serve the liver and bacon hot, drizzled with the onion gravy. Enjoy!