This delicious salmon recipe features a sweet and savory brown sugar glaze that enhances the natural flavors of the fish. Perfect for a quick and healthy dinner.
Preparation time
10min
Cooking time
16min
Ingredients
4 Servings
- 60 g brown sugar
- 2 cloves garlic
- 1 tsp ground black pepper
- 30 ml lemon juice
- 4 salmon fillets
- 60 ml soy sauce
- 30 ml vegetable oil
Directions
Step 1
In a small bowl, combine brown sugar, soy sauce, lemon juice, vegetable oil, minced garlic, and ground black pepper.
Step 2
Place the salmon fillets in a shallow dish and pour the glaze mixture over them. Turn the fillets to coat them evenly.
Step 3
Cover the dish and refrigerate for at least 30 minutes to marinate.
Step 4
Preheat the grill to medium-high heat.
Step 5
Grill the salmon fillets for 6-8 minutes per side, or until the fish flakes easily with a fork.
Step 6
Baste the salmon occasionally with the remaining glaze during grilling.
Step 7
Serve immediately and enjoy!